by i_brew_it » Mon Jul 09, 2012 7:57 am
I think the picture could have been better. It fails to capture the brown streak in the water behind the kayak.
Keg: Stone Arrogant Bastard Aged in a Bourbon Barrel
Keg: English Pale Ale
Keg: Dry Cider (D47 Yeast)
Tertiary: Saison Cider
Tertiary: Dry Cider (KV-1116 Yeast)
Secondary: Champagne Cider
On Deck: Funky Sour Cider
On Deck: Belgian Abbey Cider